Reservations: (972) 241-1417

Sunday March 31st, 2024

Adults — $30.00 and Children under 10 — $12.00 + tax + gratuity
11:00am – 2:00pm – 2 hour max seating per reservation

Antipasti – Choose One

Stuffed Mushrooms
Crabmeat & Pernod Buerre Blanc sauce

Bruschetta
Toast, fresh tomatoes, basil, olives

Smoked Salmon
Served with egg, onion, capers

Pasta Fagioli Soup
Soup with beans, pasta & vegetables

Insalate

Caesar Salad or Mixed Green Salad

Shrimp Jolaine
Shrimp in Champagne cream sauce

Lobster Bisque
Chunks of Lobster tomato cream bisque

Fried Mozzarella
Served with Marinara Sauce

Escargot in Puff Pastry
Snails in garlic parsley butter sauce


Entree – Choose One

Baked Lasagna al Forno
Baked with fresh ricotta and tomato sauce

Chicken Marsala
Sautéed chicken in Marsala Wine Sauce

Bistecca Fiorentina
Beef tenderloin, spinach with red Wine sauce

Chicken Cappuccino
Chicken breast with olive oil, garlic Mushroom sauce

Grilled Pork Chop
Marsala wine sauce

Scampi Cappuccino
Sautéed shrimp with garlic butter Parsley sauce

Veal Marsala
Sautéed, with Marsala Wine

Veal Piccata
Sautéed with lemon butter caper sauce

Lemon Sole
Sautéed with Buerre Blanc sauce

Poached Salmon
With Champagne cream sauce served with rice and vegetables

Rigatoni Putanesca
Rigatoni tossed with tomatoes, garlic, bell pepper, onions & capers

Sea Bass
Pan seared with tomato olive oil Garlic thyme sauce



Dolci – Choose One

Cappuccino Pie • Strawberry Shortcake • Cheesecake
Tiramisu • Fresh Strawberries